1/2 c. shortening
1/2 c. sugar
3/4 tsp. salt
1 pkg. yeast
3 c. plain flour
1/2 c. warm water
1/2 c. hot water
Dissolve yeast in 1/2 cup warm water. Combine sugar,
shortening and salt. Pour hot water over mixture and stir.
Add eggs, then yeast and flour, stirring after each addition.
Let rise. Refrigerate. When ready to cook, form and put in
greased pan. Let rise. Bake at 325 degrees.
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