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BASIC ROLL DOUGH 1 pkg. dry yeast 1 c. warm water (105~ to 115~) 3 Tbsp. sugar 2 Tbsp. shortening 1 egg 1/4 tsp. salt 3 to 3 1/2 c. all-purpose flour, divided Dissolve yeast in warm water in a large bowl. Add sugar, shortening, egg, salt and half the flour. Beat at low speed of electric mixer until smooth. Stir in enough of remaining flour to make a soft dough. Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm place (85 degrees), free from drafts for 1 hour or until double in bulk, or cover and refrigerate up to 5 days. Punch dough down, turn out onto a lightly floured surface and knead 4 or 5 times. Shape and bake at 350 degrees. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |