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CORN BREAD YEAST ROLLS

1 pkg. yeast
2 c. warm water
4 c. plain flour
1/4 c. corn meal (plain)
3/4 c. Crisco oil
1/4 c. sugar
1 eggs
2 tsp. salt

Mix water and yeast. Dissolve. Then add everything
else and mix. Bake at 400 degrees for 25 to 30 minutes, in greased
muffin tins (2/3 full). Makes 18.

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