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ICEBOX ROLLS 6 c. flour, sifted (plain) 1 tsp. salt 1 pkg. dry yeast 1/2 c. sugar 2 c. milk 1 egg 10 Tbsp. melted butter Scald milk; dissolve yeast in 1/2 cup milk. Add salt, sugar, beaten eggs and melted butter to 1 1/2 cups milk. Add yeast mixture. Add 3 cups sifted flour to liquid; cover. Let rise until double. Add last 3 cups of flour; cover and put in refrigerator overnight. Keeps a week. Bake at 350 degrees. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!