6 c. flour, sifted (plain)
1 tsp. salt
1 pkg. dry yeast
1/2 c. sugar
2 c. milk
10 Tbsp. melted butter
Scald milk; dissolve yeast in 1/2 cup milk. Add salt,
sugar, beaten eggs and melted butter to 1 1/2 cups milk. Add
yeast mixture. Add 3 cups sifted flour to liquid; cover. Let
rise until double. Add last 3 cups of flour; cover and put in
refrigerator overnight. Keeps a week. Bake at 350 degrees.
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