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REFRIGERATOR ROLLS 2 egg whites, slightly beaten 1/2 c. oil 1/2 c. sugar 1 pkg. yeast, dissolved in 1/4 cup warm water 1 tsp. salt 1 c. lukewarm water 4 c. unsifted all-purpose flour Stir ingredients together in order: egg whites, oil, sugar, yeast (dissolved in warm water), salt, lukewarm water and flour. Refrigerate dough at least 12 hours. (Dough may be kept in refrigerator several days.) Roll dough into your favorite shape on a lightly floured board and let rise 2 hours before baking. Bake in a preheated 375 degrees oven for 10 minutes. Makes 3 dozen. This dough also makes good cinnamon rolls or coffee rings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!