Please Visit Our Sister Sites:


3 to 3 1/2 c. sifted flour
1 pkg. active dry yeast
1 1/4 c. milk
1/4 c. sugar
1/4 c. Crisco
1 tsp. salt
1 egg

In large mixer bowl, combine 1 1/3 cups of the flour and
the yeast. Heat together milk, sugar, Crisco and salt, just
until warm. Stir occasionally to melt Crisco. Add to dry
ingredients in mixer bowl; add egg. Beat at low speed of
electric mixer bowl.
Beat at low speed for 1/2 minutes; scrape sides. Beat 3
minutes at high speed. By hand stir in enough remaining flour
to make soft dough. Place in greased bowl; turn once to grease
surface. Cover. Let rise until double, 1 to 1 1/2 hours.
Punch down; turn out on lightly floured surface. Cover. Let
rise 10 minutes. Shape as desired. Cover and let rise until
double, 30 to 45 minutes. Bake at 400 degrees for 12 to 15 minutes.
Makes 2 dozen.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!