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DINNER ROLLS 3 to 3 1/2 c. sifted flour 1 pkg. active dry yeast 1 1/4 c. milk 1/4 c. sugar 1/4 c. Crisco 1 tsp. salt 1 egg In large mixer bowl, combine 1 1/3 cups of the flour and the yeast. Heat together milk, sugar, Crisco and salt, just until warm. Stir occasionally to melt Crisco. Add to dry ingredients in mixer bowl; add egg. Beat at low speed of electric mixer bowl. Beat at low speed for 1/2 minutes; scrape sides. Beat 3 minutes at high speed. By hand stir in enough remaining flour to make soft dough. Place in greased bowl; turn once to grease surface. Cover. Let rise until double, 1 to 1 1/2 hours. Punch down; turn out on lightly floured surface. Cover. Let rise 10 minutes. Shape as desired. Cover and let rise until double, 30 to 45 minutes. Bake at 400 degrees for 12 to 15 minutes. Makes 2 dozen. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |