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CLOUD BISCUITS 2 1/4 c. self-rising flour 1 Tbsp. sugar 1/2 c. butter-flavored shortening 1 egg, beaten 2/3 c. milk 1 Tbsp. butter, melted Combine flour and sugar; mix well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Combine egg and milk; add to flour mixture, stirring just until dry ingredients are moistened. Turn dough out onto a floured surface and knead 3 or 4 times. Roll dough to 1/2 inch thickness; cut with 2 1/2-inch biscuit cutter. Place biscuits on an ungreased baking sheet. Bake at 450 degrees for 10 to 12 minutes or until golden. Remove from oven; brush with melted butter. Yield: 12 biscuits. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |