1 c. white sugar
3 Tbsp. cinnamon
3 cans biscuits
1 stick butter
1 c. brown sugar
Mix white sugar and cinnamon together in a bag. Take
biscuits and tear each biscuit into quarters; then shake them
in the bag. (The biscuits may stick together; if they do,
separate them and make sure they are coated.)
Topping: Melt butter and brown sugar together; pour
half over biscuits. Then sprinkle pecans over biscuits. Then
add the rest of the topping. Grease cake pan real good, but
don't flour. Bake 35 to 40 minutes in a 350 degrees oven.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.