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1 c. white sugar
3 Tbsp. cinnamon
3 cans biscuits

1 stick butter
1 c. brown sugar

Mix white sugar and cinnamon together in a bag. Take
biscuits and tear each biscuit into quarters; then shake them
in the bag. (The biscuits may stick together; if they do,
separate them and make sure they are coated.)
Topping: Melt butter and brown sugar together; pour
half over biscuits. Then sprinkle pecans over biscuits. Then
add the rest of the topping. Grease cake pan real good, but
don't flour. Bake 35 to 40 minutes in a 350 degrees oven.

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