CORN BREAD DELUXE|
1/2 tsp. salt
1 c. sour cream
1 c. cream-style corn
1 c. self-rising corn meal
1/3 c. oil
1 tsp. baking powder
Mix well. Pour in hot greased oblong pan or muffin pan.
Bake at 350 degrees for 35 minutes. Makes 12 muffins.
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