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SYRUP BREAD 2 1/4 c. sifted all-purpose flour 1 c. sugar 1 tsp. ginger 1 tsp. cinnamon 1/2 c. soft shortening 1 egg, beaten 1/4 c. molasses 1 c. buttermilk 1 tsp. soda 1/4 tsp. salt Heat oven to 350 degrees. Grease and flour pan. Stir flour, sugar and spices together. Cut in shortening to size of peas. Save 1/2 cup for topping in another bowl. Mix eggs, molasses, buttermilk, soda and salt. Add to dry mixture. Stir only until flour is dampened. Mixture will be lumpy. Pour into pan. Sprinkle the crumb mixture over top. Bake 30 to 35 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!