1/3 c. oil
1/3 c. sugar
1/2 tsp. vanilla
2/3 c. milk
1 3/4 c. self-rising flour
Cream oil, sugar, vanilla and milk together; add an egg
and beat well. Add flour. Drop into greased tins (2/3 full).
Top each with a teaspoon of jam. Bake at 400 degrees for 20 minutes.
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