FRENCH APPLE PIE|
6 c. sliced apples
1 1/4 tsp. cinnamon
1/2 tsp. nutmeg
1 c. sugar
3/4 c. milk
1/2 c. Bisquick
2 Tbsp. margarine
1 c. Bisquick
1/2 c. chopped nuts
1/3 c. brown sugar
3 Tbsp. butter or margarine
Mix apples and spices. Put in pie plate. Mix remaining
ingredients; pour over apples and sprinkle with streusel mix.
Bake at 350 degrees for 1 hour.
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