3 Tbsp. cocoa (use a little
1 c. sugar
1 stick margarine
2 eggs, beaten
1/4 c. flour
1 tsp. vanilla
1 c. nuts
Melt margarine. Add cocoa. Add remaining ingredients
and blend well. Bake in unbaked pie crust at 325 degrees for 30 to 35
minutes, until pie is firm in center. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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