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3 Tbsp. cocoa (use a little
1 c. sugar
1 stick margarine
2 eggs, beaten
1/4 c. flour
1 tsp. vanilla
1 c. nuts

Melt margarine. Add cocoa. Add remaining ingredients
and blend well. Bake in unbaked pie crust at 325 degrees for 30 to 35
minutes, until pie is firm in center.

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