LEMON CHESS PIE|
1 c. sugar
1 Tbsp. flour
1/2 stick melted butter
1/3 c. milk
juice of 1 lemon
Combine sugar and flour; add mixture to slightly beaten
eggs. Add strained lemon juice, milk and melted butter. Pour
into an unbaked pie shell and bake at 350 degrees for 30 minutes. If
not firm enough, cut oven off and let stay in oven 15 minutes
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.