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PINEAPPLE CHIFFON PIE 2 eggs 6 heaping Tbsp. sugar 1 1/2 c. pineapple juice 1 small can crushed pineapple, drained 1 pkg. lemon Jell-O 1 can Carnation milk Beat eggs; add sugar, pineapple juice and crushed pineapple. Cook until it thickens. Pour over Jell-O. Let cool. Whip milk that has been chilled. Fold into mixture. Put vanilla wafers around edge of dishes. Crush the rest; put in a bowl and add melted butter or margarine, until right consistency to press down in bottom of pie plates. Refrigerate pies. Makes 2 pies. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!