FROZEN LIME PIE

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FROZEN LIME PIE

1 can condensed milk
4 egg yolks
3/4 c. lime juice and rind of
1 lime
1/2 pt. whipping cream

Combine condensed milk, eggs and lime juice. Whip the
whipping cream; fold in. Pour on graham cracker crust and
freeze.

Crust:
14 to 16 double graham
crackers, crushed
3/4 stick margarine
2 Tbsp. sugar

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