LEMON CHESS PIE
1 lemon and grated rind
1 c. sugar
butter (the size of a walnut)
Beat eggs well and mix with other ingredients. Pour
into a slightly baked pie shell and bake at 350 degrees for 30 to 35
minutes, until filling thickens and is lightly browned. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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