IT MAKES ITS OWN CRUST COCONUT PIE|
1 3/4 c. sugar
1/2 c. self-rising flour
2 c. milk
1 tsp. vanilla
1/2 stick margarine, melted
7 oz. can coconut
Beat eggs. Blend in sugar and flour. Add remaining
ingredients. Pour into greased pie pan. Bake at 350 degrees for 30
to 40 minutes.
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