CHERRY CREAM CHEESE PIE
1 (15 oz.) can condensed milk
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1/3 c. lemon juice
1 (21 oz.) can cherry pie
1 graham cracker pie crust
Soften cream cheese and beat until fluffy. Add milk
slowly while beating. Add lemon juice and beat. Pour filling
into crust. Chill several hours and then top with cherries. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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