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CHERRY CREAM CHEESE PIE

1 (15 oz.) can condensed milk
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1/3 c. lemon juice
1 (21 oz.) can cherry pie
filling
1 graham cracker pie crust

Soften cream cheese and beat until fluffy. Add milk
slowly while beating. Add lemon juice and beat. Pour filling
into crust. Chill several hours and then top with cherries.

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