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CHOCOLATE PECAN PIE

1 deep dish or 2 shallow pie
crusts
2 eggs
1 c. sugar
1/2 c. flour
1/2 c. butter, melted
1 tsp. vanilla
1 c. pecans, chopped
6 oz. chocolate chips

Beat eggs. Add sugar, flour, butter and vanilla. Stir
in pecans and chocolate chips. Pour in shells. Bake in 325 degrees
oven for 50 minutes.

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