CHEESE PINEAPPLE PIE
4 small pkg. cream cheese
1/2 c. sugar
1 1/2 tsp. vanilla
Melt cheese to room temperature. Add sugar, eggs and
vanilla; mix well. Put filling in and bake in a 275 degrees oven for
30 to 35 minutes. Start in cold oven. Put topping on pie when
9 oz. crushed pineapple
1/3 c. sugar
1 Tbsp. flour
Mix pineapple with sugar and flour. Cook until bright.
Stir until thick and clear. Use graham cracker crust. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.