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CHEESE PINEAPPLE PIE 4 small pkg. cream cheese 1/2 c. sugar 1 1/2 tsp. vanilla 3 eggs Melt cheese to room temperature. Add sugar, eggs and vanilla; mix well. Put filling in and bake in a 275 degrees oven for 30 to 35 minutes. Start in cold oven. Put topping on pie when cold. Topping: 9 oz. crushed pineapple 1/3 c. sugar 1 Tbsp. flour Mix pineapple with sugar and flour. Cook until bright. Stir until thick and clear. Use graham cracker crust. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!