3 egg whites
3/4 Tbsp. baking powder
1 c. sugar
1 c. graham cracker crumbs
1 c. chopped pecans
1 c. whipped cream or Cool
Beat egg whites until stiff. Add baking powder and
sugar, slowly beating until very stiff. Fold in cracker crumbs
and nuts; mix well. Bake in buttered pan at 325 degrees for 30
minutes. Cool; top with whipped cream and refrigerate over-
night. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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