FOUR LAYER PIE|
1 stick softened oleo
1 c. plain flour
1/2 c. chopped nuts
1st layer: Mix together and bake at 375 degrees for 15 to 20
1 (8 oz.) cream cheese
1 small Cool Whip
1 c. powdered sugar
2nd layer: Whip together.
2 regular chocolate pie and
3 c. milk
3rd layer: Cook a few minutes past rolling boil. Cool.
4th layer: Whipped cream.
Assemble in 9 x 12-inch pan. Makes 12 servings.
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