FROZEN KEY LIME PIE
1 can condensed milk
4 egg yolks
3/4 c. lime juice
rind of 1 lime
1/2 pt. whipping cream
Beat egg yolks; add to condensed milk. Mix well.
Slowly add lime juice, stirring as you add juice. Fold in
whipped cream. Pour in graham cracker crust and freeze. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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