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fresh strawberries (enough for
1 pie shell)
1 small pkg. strawberry jello
3/4 c. sugar
1 c. boiling water
2 Tbsp. cornstarch
1 pie shell

Bake pie shell according to directions. Cool. Mix
jello, water, cornstarch and sugar. Boil 15 minutes. Cool.
Put 2 tablespoons in bottom of pie crust. Put berries in crust
and pour sauce over them. Chill until firm.

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