FRESH STRAWBERRY PIE
fresh strawberries (enough for
1 pie shell)
1 small pkg. strawberry jello
3/4 c. sugar
1 c. boiling water
2 Tbsp. cornstarch
1 pie shell
Bake pie shell according to directions. Cool. Mix
jello, water, cornstarch and sugar. Boil 15 minutes. Cool.
Put 2 tablespoons in bottom of pie crust. Put berries in crust
and pour sauce over them. Chill until firm. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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