STRAWBERRY PIE 1 large box vanilla pudding 1 (6 oz.) pkg. strawberry gelatin 2 (10 oz.) pkg. frozen strawberries 2 baked 8-inch pie shells whipped topping Cook vanilla pudding as directed on box. Cool 5 min- utes. Stir. Pour into pie shells. Chill. Dissolve gelatin in 2 cups boiling water. Add frozen strawberries; stir. Chill to thicken slightly. Spoon strawberry mixture over pudding in pie shells. Chill. Top with whipped topping. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |