1 large box vanilla pudding
1 (6 oz.) pkg. strawberry
2 (10 oz.) pkg. frozen
2 baked 8-inch pie shells
Cook vanilla pudding as directed on box. Cool 5 min-
utes. Stir. Pour into pie shells. Chill. Dissolve gelatin
in 2 cups boiling water. Add frozen strawberries; stir. Chill
to thicken slightly. Spoon strawberry mixture over pudding in
pie shells. Chill. Top with whipped topping.
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