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PECAN PIE

1/2 c. sugar
1/4 c. margarine or butter
1 c. light corn syrup
1/4 tsp. salt
3 eggs
1 c. chopped pecans
1 unbaked pie crust

Cream sugar and butter. Add salt and beat well. Beat
in eggs, one at a time. Add pecans and mix well. Pour in
unbaked pie crust and bake at 300 degrees for 1 hour.

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