IMPOSSIBLE COCONUT PIE|
1/2 c. self-rising flour
1 3/4 c. sugar
2 c. milk
4 Tbsp. butter
1 tsp. vanilla
2 c. grated fresh coconut
Beat eggs well; mix flour and sugar. Combine with eggs
and all other ingredients. Blend well. Pour into 2 greased
(with butter) 9-inch pie plates. No crust is needed. Bake at
375 degrees for 30 minutes.
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