COCONUT CREAM PIE 3 eggs pinch of salt 2 1/2 c. milk 3/4 c. sugar 1/4 c. flour 1 tsp. vanilla 1 c. coconut 1 (9-inch) pie shell Combine egg yolks, salt and milk. Mix well and place over low heat, stirring constantly until warm. Combine sugar and flour, mixing well. Gradually add to milk mixture, stir- ring constantly. Cook over low heat until thick. Remove and stir in vanilla and coconut. Top with meringue. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |