COCONUT CREAM PIE
pinch of salt
2 1/2 c. milk
3/4 c. sugar
1/4 c. flour
1 tsp. vanilla
1 c. coconut
1 (9-inch) pie shell
Combine egg yolks, salt and milk. Mix well and place
over low heat, stirring constantly until warm. Combine sugar
and flour, mixing well. Gradually add to milk mixture, stir-
ring constantly. Cook over low heat until thick. Remove and
stir in vanilla and coconut. Top with meringue. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.