MILLION DOLLAR PIE
2 pie crusts, baked
1 (20 oz.) can crushed
1 can Eagle Brand condensed
1 (9 oz.) whipped topping
1/3 c. lemon juice
1 c. nuts
Bake pie shells and let cool. Mix lemon juice, milk and
pineapple together. Let stay in refrigerator several hours.
Fold in topping and nuts. Place in crust and refrigerate
overnight. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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