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MELT-IN-YOUR MOUTH WAFFLES 2 c. flour, up to 1/2 whole wheat 3 tsp. baking powder 1 tsp. baking soda 1 tsp. salt 2 c. sour milk or buttermilk 3 eggs, well beaten 2/3 c. oil Sift flour, baking powder, baking soda and salt. Combine sour milk and eggs. Add to dry ingredients. Beat with hand or electric beater until smooth. Stir in oil. Bake in waffle iron. These waffles are high enough in protein to serve for supper. We eat them with fruit in season, peanut butter, applesauce and yogurt as well as traditional toppings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!