MELT-IN-YOUR MOUTH WAFFLES|
2 c. flour, up to 1/2 whole
3 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 c. sour milk or buttermilk
3 eggs, well beaten
2/3 c. oil
Sift flour, baking powder, baking soda and salt.
Combine sour milk and eggs. Add to dry ingredients. Beat with
hand or electric beater until smooth. Stir in oil. Bake in
waffle iron. These waffles are high enough in protein to serve
for supper. We eat them with fruit in season, peanut butter,
applesauce and yogurt as well as traditional toppings.
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