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FRESNO FRENCH TOAST 2 eggs 1 c. all-purpose flour 1 c. milk 1 1/2 tsp. baking powder 1/2 tsp. salt 1 tsp. each cinnamon, vanilla 8 to 10 slices firm white bread about 6 Tbsp. butter or margarine about 3 Tbsp. salad oil powdered sugar apricot jam or whatever Whirl eggs in a blender; add flour, milk, baking powder, salt, cinnamon and vanilla. Whirl until smooth. Pour into shallow baking dish. Cut bread slices in half to form trian- gles. Heat 2 tablespoons of butter and 1 tablespoon of the oil in a wide frypan over medium heat. Lay bread slices in egg mixture until well soaked on both sides. Fry few pieces, adding butter and oil as needed. Arrange on platter; dust with powdered sugar and pass the jam. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |