FRESNO FRENCH TOAST|
1 c. all-purpose flour
1 c. milk
1 1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. each cinnamon, vanilla
8 to 10 slices firm white
about 6 Tbsp. butter or
about 3 Tbsp. salad oil
apricot jam or whatever
Whirl eggs in a blender; add flour, milk, baking powder,
salt, cinnamon and vanilla. Whirl until smooth. Pour into
shallow baking dish. Cut bread slices in half to form trian-
gles. Heat 2 tablespoons of butter and 1 tablespoon of the oil
in a wide frypan over medium heat. Lay bread slices in egg
mixture until well soaked on both sides. Fry few pieces,
adding butter and oil as needed. Arrange on platter; dust with
powdered sugar and pass the jam.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.