FRESNO FRENCH TOAST
1 c. all-purpose flour
1 c. milk
1 1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. each cinnamon, vanilla
8 to 10 slices firm white
about 6 Tbsp. butter or
about 3 Tbsp. salad oil
apricot jam or whatever
Whirl eggs in a blender; add flour, milk, baking powder,
salt, cinnamon and vanilla. Whirl until smooth. Pour into
shallow baking dish. Cut bread slices in half to form trian-
gles. Heat 2 tablespoons of butter and 1 tablespoon of the oil
in a wide frypan over medium heat. Lay bread slices in egg
mixture until well soaked on both sides. Fry few pieces,
adding butter and oil as needed. Arrange on platter; dust with
powdered sugar and pass the jam. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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