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GAIL'S TWISTS 2 pkg. yeast 2 c. buttermilk 1/3 c. sugar (only use 3 Tbsp. if making cheese twists) 2 tsp. salt 1/4 c. shortening or margarine 1/2 tsp. soda 6 c. flour 2 eggs Heat buttermilk to very warm, but not boiling. Add sugar, salt, margarine or shortening. Stir a little and let sit until lukewarm. Add yeast; let set until dissolved. Add eggs, soda and 3 cups flour. Mix well; gradually add the 3 remaining cups of flour. Turn out on floured table; roll dough into large rectangle. Sprinkle half with grated cheese or cinnamon sugar or jelly or any other filling you like. Fold other half of dough over on top of filling. Cut dough into 1-inch wide strips; twist twice and put on buttered cookie sheets. Let rise and then bake at 375 degrees for 15 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |