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CREAM CHEESE PIE 3/4 c. flour 1 tsp. baking powder 1/2 tsp. salt 3 Tbsp. butter or margarine 3 1/2 oz. box vanilla pudding (not instant) 1 egg 1/2 c. milk Grease 9 or 10-inch pie pan. Combine all ingredients and beat 2 minutes at medium speed. Pour into pie pan (will be thin and runny). Drain well and reserve juice from 15 to 20 ounce can sliced peaches or pineapple chunks. Place fruit on top of batter. 1 (8 oz.) cream cheese 1/2 c. (or less) sugar 3 Tbsp. juice 1 Tbsp. sugar 1/2 tsp. cinnamon Cream cream cheese, sugar and juice. Spoon on top of fruit. Leave about 1/2 inch around edge. Mix sugar and cinnamon. Sprinkle on top. Bake at 350 degrees for 30 minutes. Filling will look soft. Store in refrigerator. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |