CREAM CHEESE PIE
3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
3 Tbsp. butter or margarine
3 1/2 oz. box vanilla pudding
1/2 c. milk
Grease 9 or 10-inch pie pan. Combine all ingredients
and beat 2 minutes at medium speed. Pour into pie pan (will be
thin and runny). Drain well and reserve juice from 15 to 20
ounce can sliced peaches or pineapple chunks. Place fruit on
top of batter.
1 (8 oz.) cream cheese
1/2 c. (or less) sugar
3 Tbsp. juice
1 Tbsp. sugar
1/2 tsp. cinnamon
Cream cream cheese, sugar and juice. Spoon on top of
fruit. Leave about 1/2 inch around edge. Mix sugar and
cinnamon. Sprinkle on top. Bake at 350 degrees for 30 minutes.
Filling will look soft. Store in refrigerator. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.