BASIC DOUGH 4 c. flour 2 1/2 tsp. sugar 1 tsp. salt 1 pkg. active dry yeast 1 c. lukewarm water 2 Tbsp. olive oil Thoroughly stir flour, sugar and salt in a bowl. Dissolve yeast in lukewarm water and add to flour mixture. Stir again and then add olive oil. Stir until dough begins to form a ball in the bowl. Place ball of dough on a lightly floured board and knead for 8 to 10 minutes. Put in a greased bowl; cover and let rise in a warm draft free area until doubled in size. Knead again and allow dough to rise addition- al 20 minutes. Oven should be at 400 degrees. Great for homemade pizza. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |