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BANANA NUT BREAD 1 c. ripe bananas, mashed (about 3) 1 1/2 c. flour 1 tsp. baking soda 1/2 tsp. salt 1 egg, slightly beaten 3/4 c. sugar 1/2 stick margarine, melted and cooled 1/2 c. chopped walnuts Mash bananas well and combine with sugar until blended. Add egg and margarine and mix until smooth. In a separate bowl combine flour, baking soda and salt. Add to banana mixture and mix with a wooden spoon only until all flour is moistened. Add chopped nuts. Pour batter into greased and floured 8 1/2 x 4 1/2-inch loaf pan. Bake at 325 degrees for 55 minutes. Cool before removing from pan. Yield: 1 loaf. Note: This freezes well. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |