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MARY ALEXANDRA'S PUDDING PIE graham crackers chocolate pudding butterscotch pudding whipped cream Make your puddings following directions on the boxes. Take a 11 x 14-inch baking pan and line graham crackers on the bottom of the pan. Then spread butterscotch pudding on top of crackers. Place another layer of crackers. Spread chocolate pudding on top of crackers. Refrigerate overnight. Cut into 4 x 4 inch cubes. Top with whipped cream. Makes approximately 12 servings. Note: Do not use instant puddings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!