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graham crackers
chocolate pudding
butterscotch pudding
whipped cream

Make your puddings following directions on the boxes.
Take a 11 x 14-inch baking pan and line graham crackers on the
bottom of the pan. Then spread butterscotch pudding on top of
crackers. Place another layer of crackers. Spread chocolate
pudding on top of crackers. Refrigerate overnight. Cut into 4
x 4 inch cubes. Top with whipped cream. Makes approximately
12 servings.
Note: Do not use instant puddings.

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