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BUTTERMILK ROLLS 2 pkg. yeast 1/4 c. warm water 1 Tbsp. sugar 1 1/2 c. buttermilk 2 Tbsp. sugar 1 tsp. salt 1/2 c. oil 4 1/2 c. flour (approximately) 1/2 tsp. baking soda Mix yeast, warm water and 1 tablespoon sugar; let stand. Heat slowly buttermilk, 2 tablespoons sugar, salt and oil. Mix flour and soda in separate container. Add 1 cup flour to the liquid at a time. Stir well after each. Turn out on floured board. Knead 15 times. Put in lightly oiled bowl; let stand until doubled in size. Make into cinnamon rolls or dinner rolls. Let rise until doubled. Bake at 375 degrees or until golden brown, 15 to 20 minutes. You can put 1 tablespoon milk to make it sour for this recipe. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |