Using the refrigerated biscuits that are sold in a tube,
twist each one and drop into hot oil (400 degrees). Drain on paper
towel; frost with powdered sugar glaze.
Also submitted by Billie Brown, using flavorings in
biscuits and a cinnamon-sugar mix to roll twists in. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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