RING-A-LINGS OR GRANDMA'S SWEET ROLLS|
2 c. hot water
1/4 c. margarine
2 tsp. salt
1 tsp. lemon juice
2 Tbsp. dry yeast
6 c. white sifted flour
Add together and beat hot water, margarine, salt, eggs
and lemon juice. Let rest until mixture becomes warm. Beat in
yeast. Gradually add flour; beat (with bread mixer). Dough
will be very soft. Let rise. Roll out dough on floured board,
using 1/4 portions at a time. Spread with margarine and
mixture of powdered sugar, cinnamon and nutmeg. Fold dough in
half; cut into 3/4-inch strips. Twist strips as you roll it
around. Let rise, then bake at 350 degrees oven approximately 10
minutes. Then frost with powdered sugar glaze or powdered
sugar frosting and flavored with lemon juice.
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