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1 pkg. Rhodes frozen dinner
rolls (about 24 per pkg.)
1 small box instant
butterscotch pudding
1 c. margarine
1 c. brown sugar
walnuts (enough to generously
cover bottom of pan being

Grease pan (any size). Sprinkle walnuts over pan
bottom. Place frozen rolls in pan. Sprinkle box of dry
pudding over frozen rolls. Melt butter; mix brown sugar in
thoroughly. Spoon or pour butter and sugar mixture over rolls.
Cover pan with waxed paper; let rise overnight or several
hours. Bake at 350 degrees about 30 minutes.

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