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STICKY BUNS 1 pkg. Rhodes frozen dinner rolls (about 24 per pkg.) 1 small box instant butterscotch pudding 1 c. margarine 1 c. brown sugar walnuts (enough to generously cover bottom of pan being used) Grease pan (any size). Sprinkle walnuts over pan bottom. Place frozen rolls in pan. Sprinkle box of dry pudding over frozen rolls. Melt butter; mix brown sugar in thoroughly. Spoon or pour butter and sugar mixture over rolls. Cover pan with waxed paper; let rise overnight or several hours. Bake at 350 degrees about 30 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!