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REFRIGERATOR ROLLS 1 tsp. baking powder 2 eggs 3/4 c. oleo 1 tsp. salt 1/2 c. sugar 1 Tbsp. dry yeast 1 c. lukewarm water 4 c. unbleached flour Put yeast in water. Sift all dry ingredients together (flour, baking powder, salt and sugar). Melt oleo. Mix dry ingredients in large mixing bowl with yeast and water. Add melted oleo. Beat in eggs until well blended and mixed. Place in refrigerator overnight to be thoroughly chilled. Divide dough to roll out. Cut into triangles. Place in buttered pan; butter top and bottom. Let rise. Bake at 350 degrees. Amount depends on size of rolls. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!