1 tsp. baking powder
3/4 c. oleo
1 tsp. salt
1/2 c. sugar
1 Tbsp. dry yeast
1 c. lukewarm water
4 c. unbleached flour
Put yeast in water. Sift all dry ingredients together
(flour, baking powder, salt and sugar). Melt oleo. Mix dry
ingredients in large mixing bowl with yeast and water. Add
melted oleo. Beat in eggs until well blended and mixed. Place
in refrigerator overnight to be thoroughly chilled.
Divide dough to roll out. Cut into triangles. Place in
buttered pan; butter top and bottom. Let rise. Bake at 350 degrees.
Amount depends on size of rolls.
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