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BUTTER CONES 1 pkg. yeast, dissolved in 1 c. warm water 1/4 c. water 3/4 c. melted oleo 1/2 c. sugar 1 tsp. salt 2 beaten eggs 1 tsp. baking powder 4 c. flour 1 c. warm water Melt oleo; add sugar, salt and eggs. Mix; add 2 cups flour. Beat; add remaining flour and baking powder. Beat for 1 to 2 minutes. Cover; refrigerate overnight. Two and one half hours before serving, remove from refrigerator and form into balls, size of walnuts. Allow to rise double in bulk. Bake in 375 degrees to 400 degrees oven for 12 to 15 minutes or until brown. Makes 2 dozen crescent rolls. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!