Please Visit Our Sister Sites:

LEMON QUICK BREAD 6 Tbsp. butter 2 eggs 1 lemon rind, grated 1 tsp. baking powder 1 c. chopped walnuts Topping: 1/3 c. sugar juice of 1 lemon 1 c. sugar 1/2 c. cold milk 1 1/2 c. flour 1/4 tsp. salt Cream together butter and sugar until creamy. Add and continue beating eggs, milk and rind. Sift together and add quickly flour, baking powder and salt. Add nuts. Bake in regulation bread pan at 350 degrees for approximately 1 hour. Immedi- ately after removing from oven, pour mixture of 1/3 cup sugar and lemon juice over top. Cool in pan. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!