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1 c. salad oil
2 c. sugar
2 c. zucchini
3 c. flour
1 tsp. salt
1 1/2 tsp. cinnamon
1 c. chopped nuts
3 eggs
2 tsp. vanilla
1 can crushed pineapple
2 tsp. soda
1/2 tsp. baking powder
3/4 tsp. nutmeg

Beat eggs to blend. Add oil, sugar and vanilla. Contin-
ue beating mixture until thick and foamy. Stir in zucchini
(coarsely shredded) and pineapple. Combine flour and spices;
add to zucchini mixture. Add nuts. Divide mixture into 2
greased and floured 5 x 9-inch loaf pans. Bake at 350 degrees for 1
hour and 15 minutes or until tests done. Cool in pans 10
minutes, turn out on rack to cool thoroughly.

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