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SPICY PINEAPPLE ZUCCHINI BREAD 1 c. salad oil 2 c. sugar 2 c. zucchini 3 c. flour 1 tsp. salt 1 1/2 tsp. cinnamon 1 c. chopped nuts 3 eggs 2 tsp. vanilla 1 can crushed pineapple 2 tsp. soda 1/2 tsp. baking powder 3/4 tsp. nutmeg Beat eggs to blend. Add oil, sugar and vanilla. Contin- ue beating mixture until thick and foamy. Stir in zucchini (coarsely shredded) and pineapple. Combine flour and spices; add to zucchini mixture. Add nuts. Divide mixture into 2 greased and floured 5 x 9-inch loaf pans. Bake at 350 degrees for 1 hour and 15 minutes or until tests done. Cool in pans 10 minutes, turn out on rack to cool thoroughly. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!