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MOMMY'S BREAD 4 1/2 c. flour 1/4 c. sugar or honey 1 Tbsp. salt 1 Tbsp. yeast 2 Tbsp. melted margarine 2 1/4 c. warm water (2, if using honey) 1 c. Malt-O-Meal or oatmeal 1/2 c. dry milk Mix 2 cups flour, salt, yeast and sugar (not honey). Add margarine, water and honey, if used. Add cereal and dry milk. Add remaining flour to make soft dough. Knead 5 to 10 minutes. Place in greased bowl. Refrigerate 2 to 48 hours. Punch down. Knead 40 times to form 2 loaves. Let rise in warm place, 2 to 2 1/2 hours. Bake at 350 degrees for 30 minutes. Brush with margarine. Cover with towel on wire rack. If desired, after second rising, roll out. Spread with soft margarine; sprinkle with cinnamon and sugar or grated cheese. Roll into loaves. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |