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PEACH OATMEAL MUFFINS 1 can cling peach slices 3/4 c. sugar 1 tsp. salt 1/2 tsp. ground cinnamon 1 c. quick cooking rolled oats 2 eggs 1/4 c. cooking oil 2 c. whole wheat flour 3 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. ground nutmeg 1 c. milk Drain peaches; cut into small pieces and set aside. In mixing bowl, stir together flour, sugar, baking powder, salt, baking soda, cinnamon and nutmeg. Add oats and peaches. Stir to coat peaches. Combine eggs, milk and oil. Add to flour mixture stirring just until dry ingredients are moistened. Fill greased muffin tins, or use cupcake baking cups, approximately 3/4 full with batter. Bake at 350 degrees for 35 minutes. Cool 5 minutes. Can be frozen and reheated. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |