PUMPKIN PIE SQUARES 13 oz. evaporated milk 2 tsp. pumpkin pie spice 1 c. sugar 1 pkg. yellow cake mix 1/2 to 1 c. chopped walnuts 3 eggs, beaten 1/2 tsp. salt 1 (1 lb. 13 oz.) can pumpkin 3/4 c. butter or margarine Combine milk, eggs, spice, salt, sugar and pumpkin. Pour into a 9 x 13-inch pan. Sprinkle dry cake mix over top. Slice butter over top of cake mix. Sprinkle with nuts. Bake at 350 degrees for about 50 minutes. Serve with whipped cream or ice cream. Serves 10 to 12 people. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |