P-NUT BUTTER PIE|
(Makes 2 Pies)
1 (3 oz.) cream cheese
13 oz. Cool Whip
1 c. powdered sugar
1 c. peanut butter
1/2 c. milk
Blend milk, cream cheese, peanut butter and powdered
sugar. Fold in Cool Whip. Pour into graham cracker crust.
Freeze at least 2 hours.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.