STORABLE PIE CRUST
1 (3 lb.) can butter flavored
8 tsp. salt
1 (5 lb.) bag Wondra flour
Thoroughly combine in huge bowl and mix with fork. Do
not add water. Mixture will be dry. Store in sturdy plastic
bag. To use mix with water adding only enough to have a
nonsticky dough. Add more flour mixture if you use too much
water. Then roll out as you would any pie dough. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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